In more catch-up blogging, Sasha Khokha did a report on Marketplace a couple weeks ago about raw (unpasteurized) milk. He discussed a growing trend for people to spend $12 a gallon buying raw milk for its supposed health benefits, and quoted a mother who'd been giving her daughter raw milk since infancy saying, "I knew if breast milk is all natural, there has to be another all natural way to feed your baby." Obviously if it's "natural" it must be okay (see previous rant about "natural" radiation).
Statements like this are so disappointing - it's clear that well-educated people are being deceived by so-called “experts” who prey on their skepticism or disappointment with real science and medicine. Somehow they don’t start thinking that there was a reason Louis Pasteur invented the process named after him - people were getting sick from bacteria in their milk. Why on earth would drinking raw milk be healthier? This is the same false logic that people use when they get conned by vitamin salesmen or “doctors” selling a treatment with no scientific backing.
I feel a bit hypocritical in that I've always thought the fact that we don't allow unpasteurized cheese in most states is silly, but then (a) I am a bit cheese-obsessed and (b) I’m sure you can get different flavors from unpasteurized cheeses, but I certainly don't think they're healthier. And now that I’ve heard this story, I might have to reconsider my stance. As proven by the pasteurized La Tur I had this weekend during my visit to Berkeley, you don’t need to raw milk to get some exquisite flavors.